• House of Salsa Range
  • House of Salsa Original Fresh Salsa

    “The Family Favourite

    Perfectly balanced, a rather addictive allrounder ~ A weee bit of spice, even the kids think it’s nice!

  • House of Salsa Green Fresh Salsa Verde

    “The Margarita Salsa

    Bursting with refreshing, tangy, seasonal flavours ~ a hint of jalapeno and a dash of sweetness ~ A little tart!

  • House of Salsa Smokin' Fresh Salsa

    “The Party Favourite

    Tex-Mex inspired with loads of fire-roasted Jalapenos and smokey spices ~ Authentic flavours that linger longer!

  • House of Salsa Hawt! Fresh Salsa

    “ Daaang! The Rainbow Salsa

    Sweet bursts of pineapple, zingy lime, habernero heat ~ Chilli lovers will be scooping rather than dipping.

“ Transporting your taste buds to that quintessential backstreet Salsaria!

“The Salsaria is Open”

We’ve opened our little hatch in Noosaville. To start it’s Wednesday, Thursday and Friday from 6am - 2pm. Come hang down at the Salsaria and enjoy some delish’ food, tastie bevies and Puncheur coffee!

Totally

Legit

Salsa

At House of Salsa it IS all about the Salsa and we only have one disclamer….they can be a little addictive!”

Where to buy

You can now pick up your favourite salsa’s direct from our Noosaville Salsaria. We open on Wednesday, Thursday and Friday between 6am - 2pm.

*Pre-ordering is recommended

Story

You can take the American out of America but you can’t take America out of the American, or so they say….

A bit of nostalgia is at the center of this boutique operation, and in all honesty, there’s a long history of devouring corn chips and the yummiest hand-made salsa’s in conjunction with copious amounts of margarita sculling.

It’s one of the perks of growing up in North America, where Mexican Cuisine is equally as influential as the meat-pies are to Aussies.

So, the plan is, you supply the margaritas (and/or cold beers) and we’ll provide you with an authentic salsa experience - hopefully one of the best you’ll find here in Australia!

Big Love ~ Jules

P.S. If this was a novel, and this was an intro, I’d just say, thanks mum and dad, for the inspo, and I hope we’re toasting with tequila shots soon.